About Me

I approach cooking with an emphasis on  flavor, nutrition, and variety! From dishes that'll put you into a food coma, to cotton mouth quenchers that'll also keep you hydrated during your safety meetings, I've created recipes that will suit your stoney taste. Sweet, salty, crunchy, filling and of course easy to make, I take into consideration what makes the perfect munchies and doesn't leave me with a food hangover the next day. Most of my recipes are gluten free. Mainly because I can't have it and yes I miss croissants.

Hi, I'm Hannah.. I was a long time closeted stoner until I moved to California. I've always had a love for food and cannabis. They go together like a grilled Pb & J (and I have a recipe for that). When I'm not working at my day job, I'm staying active any way I can outside, hanging out with my fiancé Alex, dogs Ellie and Mia, gardening, painting, reading and making munchies. I grew up in the food & bev industries to pay my way through school and life and I'm stoked to share the many recipes I've  learned and developed along the way. I'm glad you're here, I hope we connect and thank you for joining me on this journey. 💚